Spring Blanched Vegetable Platter

Name: Spring Blanched Vegetable Platter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 quarts of water; 2 TBSP kosher salt; 1 bunch asparagus, ends trimmed; 1 head of broccoli, chopped into florets; 1 head of cauliflower, chopped into florets; 8 oz snow peas

Instructions

Prep:5minCook:15min

This Spring Blanched Vegetable Platter takes a veggie board to the next level! Not only does blanching bring out even more flavor in veggies, it also brightens their colors, making an even more gorgeous spring vegetable board.

Updated at: Mon, 25 Nov 2024 08:51:53 GMT