Bruneian Buttermilk Fried Chicken | Nasi Katok Buttermilk Chicken

Name: Bruneian Buttermilk Fried Chicken | Nasi Katok Buttermilk Chicken
Cuisine: Asian
Ingredients: 2 lbs chicken ((I used drumsticks) ); 1 tsp turmeric powder; 1 tsp garlic paste; 1 tsp ginger paste; 1/4 tsp salt; 2 cups corn flour; 2 eggs (beaten); 4 tbsp butter; 1 cup evaporated milk; 1 stalk fresh curry leaves (a few leaves, chopped (optional)); 4 tbsp sugar; fresh chilies (diced (to taste)); 2 cups rice