Spam and Egg Over Rice (Dupbap)

Updated at: Thu, 21 Nov 2024 12:25:51 GMT

Step 1

Cook your rice in a rice cooker or on the stovetop.

Step 2

Add the ingredients for the spam sauce into a small bowl and set aside. Prepare the sriracha mayo in a separate bowl or in a squeeze bottle and set that aside as well.

Step 3

Add oil to a medium pan and fry eggs sunny side up, until the whites are cooked and yolk is still runny. Place cooked eggs on a plate and set aside.

Step 4

Add a drizzle of oil to the same pan and cook your spam under medium low heat until each spam cube is golden on all sides (about 5 minutes).

Step 5

Add spam sauce to the pan and continue to mix until the spam is evenly coated and the sauce has thickened (about 2-3 minutes). Turn off the heat and set aside.

Step 6

To assemble your bowl, add about 1.5 cups of rice to a bowl and use your hands to crumble 4 small sheets of nori over it. Top with cooked spam and egg, then drizzle with sriracha mayo.

Step 7

Garnish with chopped green onion slices before serving.

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