Pork san choy bau

Name: Pork san choy bau
Cuisine: Asian, Chinese
Ingredients: • 800g pork mince; • 1 tablespoon oil; • 1 teaspoon sesame oil; • 1 small onion, finely chopped; • 1 clove garlic, finely chopped; • 1 small carrot, finely diced; • 140g can water chestnuts sliced and chopped; • 3 tablespoons Kecap Manis sauce (sweet Soy); • 2 tablespoons Sriracha hot sauce (optional); • 16 baby Cos lettuce leaves, washed; • Bean sprouts; • Sliced spring onions; • Carrots, julienned; • ¼ cup coriander, chopped; • 1 long red chilli, sliced