Gochujang Brothy Beans

Name: Gochujang Brothy Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Korean
Ingredients: 2 large egg yolks (reserve the whites for another recipe!); 1/4 cup tamari or soy sauce; 1/4 cup olive oil; 1/2 white onion (sliced); 2 sprigs rosemary (stems removed); 2 sprigs thyme (stems removed); 1 inch knob ginger (grated); 1 tablespoon white miso paste; 2 tablespoons gochujang (add an extra tablespoon if you like extra heat!); 1 tablespoon honey; 2 cups vegetable stock; 1 (15 oz) can butter beans (drained and rinsed); 1 tablespoon rice wine vinegar; Fresh mint, cilantro, or scallions (roughly chopped)

Instructions

Prep:15minCook:20min

Brothy beans are a love language, and spicy brothy beans are absolutely everything you need and more. These Gochujang Brothy Beans rely heavily on Korean flavors, with some twists of fresh fall herbs and a cured egg yolk mixed in. It's fusion but in the best way possible.

Updated at: Fri, 28 Aug 2026 08:30:19 GMT