Doro Wat (Ethiopian Spiced Chicken)

Name: Doro Wat (Ethiopian Spiced Chicken)
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: African
Ingredients: 2 ½ to 3 lbs chicken thighs (cut into 1 inch pieces, or 3 chicken breasts, cut into 1/2 inch pieces); 2 tablespoons fresh lemon juice; 2 tablespoons niter kibbeh; OR Homemade Niter Kibbeh; 2 tablespoons extra virgin olive oil; 3 cups yellow onions finely minced to a chunky puree in food processor; 3 tablespoons butter; 1 tablespoon finely minced garlic; 1 tablespoon finely minced ginger; 1/4 cup Ethiopian berbere; or use HOMEMADE BERBERE ((HIGHLY recommended!)); 1 1/2 teaspoons salt; 1/2 cup Tej (Ethiopian honey wine, if you have it, or white wine mixed with 1 teaspoon honey); 1 cup chicken stock; 4 hard-boiled eggs (pierced all over with fork about 1/4 inch deep)