By Daring Gourmet
Doro Wat (Ethiopian Spiced Chicken)
Instructions
Prep:10minCook:2h 30min
The national dish of Ethiopia, this spicy chicken stew is simply outstanding!
Updated at: Tue, 31 Mar 2020 17:43:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
3
Low
Nutrition per serving
Calories701.6 kcal (35%)
Total Fat53 g (76%)
Carbs17.1 g (7%)
Sugars10.8 g (12%)
Protein34.3 g (69%)
Sodium1772.4 mg (89%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2.5 lbschicken thighs
cut into 1 inch pieces, or 3 chicken breasts, cut into 1/2 inch pieces
2 tablespoonsfresh lemon juice
2 tablespoonsniter kibbeh
2 tablespoonsextra virgin olive oil
3 cupsyellow onions
finely minced to a chunky puree in food processor
3 tablespoonsbutter
1 tablespoongarlic
finely minced
1 tablespoonginger
finely minced
¼ cupberbere
ethiopian
1 ½ teaspoonssalt
½ cuptej
ethiopian honey wine, if you have it, or white wine mixed with 1 teaspoon honey
1 cupchicken stock
4eggs
hard boiled, pierced all over with fork about 1/4 inch deep
Instructions
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Notes
1 liked
0 disliked
Makes leftovers
Special occasion
Spicy
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