Vegan Spaghetti

Name: Vegan Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Italian
Ingredients: 1½ cups of your favorite meat substitute (e.g., crumbled tempeh, seitan, TVP, or plant-based ground meat); 1 tablespoon soy sauce (or tamari for gluten free); 1 tablespoon olive oil (for cooking the meat substitute); ½ teaspoon smoked paprika (optional, for added flavor); 2 tablespoons olive oil; 1 medium onion (finely chopped); 3 cloves garlic (minced); 1 28 ounce can can crushed tomatoes; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon red pepper flakes (adjust to your spice preference); Salt and black pepper to taste; 12 ounces whole wheat spaghetti; Salt (for boiling water)

Instructions

Prep:10minCook:25min

This vegan spaghetti recipe is a big bowl of comfort that's super easy to make. Loaded with saucy tomatoes and plant based meat crumbles, it's a satisfying and cozy meal that everyone will love.

Updated at: Thu, 21 Nov 2024 09:53:41 GMT