Chili-Rubbed Chicken with Coconut Rice & Mango Salsa

Name: Chili-Rubbed Chicken with Coconut Rice & Mango Salsa
Cook time: 55 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 1 (14 ounce) can light coconut milk; ⅔ cup short-grain brown rice; ¾ teaspoon salt, divided; 2 tablespoons extra-virgin olive oil, divided; 1 teaspoon chili powder; 1 clove garlic, grated; 1 pound boneless, skinless chicken breast; 1 large mango, diced (see Tip); 1 medium red bell pepper, diced; ½ medium red onion, diced; ¼ cup chopped fresh cilantro; 3 tablespoons lime juice

Instructions

Cook:55min

This recipe is great for meal prep. Divide the salsa, rice and chicken among 4 food-storage containers and you've got 4 days of ready-made meals in your fridge.

Updated at: Thu, 23 Mar 2023 17:38:21 GMT