Eggplant Curry

Name: Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 eggplant; 2 Tbsp olive oil (30 mL); 1 shallot (finely chopped, about ½ cup); 3 cloves garlic (minced); 2 tsp garam masala; 1 tsp each cumin, coriander, smoked paprika, salt; 1 14-oz coconut milk (400 g); 1 14-oz can diced tomatoes (400 g); To serve: rice, cilantro

Instructions

Prep:15minCook:30min

This Eggplant Curry (or Aubergine Curry) recipe is an easy dish that uses simple, straightforward ingredients and is ready in under an hour. Perfect for two!

Updated at: Tue, 16 May 2023 20:27:13 GMT