By BBC Good Food
Chinese-style pork fillet with fried rice
Instructions
Prep:15minCook:25min
A low-fat family favourite with tender pork that's simple to make, a great mid-week meal
Updated at: Thu, 21 Mar 2024 18:42:26 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories278.3 kcal (14%)
Total Fat5.1 g (7%)
Carbs29.7 g (11%)
Sugars11.4 g (13%)
Protein27.5 g (55%)
Sodium350.7 mg (18%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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