
By minimalistbaker.com
Roasted Vegetable Salad with Magic Green Sauce
Instructions
Prep:5minCook:25min
30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri-inspired dressing! A satisfying plant-based meal or side!
Updated at: Fri, 14 Feb 2025 03:45:06 GMT
Nutrition balance score
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Ingredients
4 servings

1sweet potato
large, chopped

6baby yellow potatoes
or red, quartered

2whole carrots
halved and chopped

2 Tbspcoconut oil
melted, divided // or sub water

2 tspcurry powder
divided

½ tspsea salt
divided

1 cupbroccolini
chopped

2 cupsred cabbage
chopped

1red bell pepper
medium, sliced

5 clovesgarlic
peeled and crushed

1serrano pepper
medium, or jalapeño, seeds + stems removed // omit if not into spicy food

1 cupcilantro
packed, thick bottom stems cut off

1 cupflat-leaf parsley
packed

3 Tbspavocado
ripe

¼ tspsalt
plus more to taste

3 Tbsplime juice

1 Tbspmaple syrup
or other sweetener of choice

water
to thin, 3 tbsp or 45 ml as original recipe is written

4 cupsgreens
hearty, spinach, kale, or mustard greens // chopped

1avocado
medium, ripe, chopped

3 Tbsphemp seeds

fresh herbs
cilantro, parsley, thyme, etc . // optional

5radishes
medium, sliced, optional
¼ cupmacadamia nut cheese
optional
Instructions
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Notes
6 liked
2 disliked
Delicious
Crispy
Fresh
Kid-friendly
Makes leftovers