By minimalistbaker.com
Roasted Vegetable Salad with Magic Green Sauce
Instructions
Prep:5minCook:25min
30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri-inspired dressing! A satisfying plant-based meal or side!
Updated at: Thu, 21 Nov 2024 17:37:12 GMT
Nutrition balance score
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Ingredients
4 servings
1sweet potato
large, chopped
6baby yellow potatoes
or red, quartered
2whole carrots
halved and chopped
2 Tbspcoconut oil
melted, divided // or sub water
2 tspcurry powder
divided
½ tspsea salt
divided
1 cupbroccolini
chopped
2 cupsred cabbage
chopped
1red bell pepper
medium, sliced
5 clovesgarlic
peeled and crushed
1serrano pepper
medium, or jalapeño, seeds + stems removed // omit if not into spicy food
1 cupcilantro
packed, thick bottom stems cut off
1 cupflat-leaf parsley
packed
3 Tbspavocado
ripe
¼ tspsalt
plus more to taste
3 Tbsplime juice
1 Tbspmaple syrup
or other sweetener of choice
water
to thin, 3 tbsp or 45 ml as original recipe is written
4 cupsgreens
hearty, spinach, kale, or mustard greens // chopped
1avocado
medium, ripe, chopped
3 Tbsphemp seeds
fresh herbs
cilantro, parsley, thyme, etc . // optional
5radishes
medium, sliced, optional
¼ cupmacadamia nut cheese
optional
Instructions
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Notes
6 liked
2 disliked
Delicious
Crispy
Fresh
Kid-friendly
Makes leftovers