Scottish stovies

Name: Scottish stovies
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: European, British
Ingredients: 30g lard or butter; 1 onion finely chopped; ½ swede peeled and cut into 2cm cubes (400g prepped weight); 2 large carrots peeled and cut into 2cm cubes; 1 celery stick, finely chopped; 500g leftover roast meat (lamb or beef), or corned beef, cubed; 700g potatoes peeled and cut in to 3cm cubes; 500ml beef or lamb stock; oatcakes or crusty bread, to serve

Instructions

Prep:20minCook:1h 30min

Try our version of Scottish stovies for a twist on the traditional Scottish stew. Adapt it with leftover roast meat and serve with oatcakes or crusty bread

Updated at: Mon, 25 Nov 2024 12:02:57 GMT