Chopped Asparagus Salad

Name: Chopped Asparagus Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 pound trimmed asparagus (asparagus that has already had the lower 1/3 cut off); 15 ounce can chickpeas (or other bean well rinsed and drained); 1 carrot (peeled and chopped); 5 radishes (trimmed and cut into wedges or chunks); 1 Persian cucumber (chopped); 1/2 cup chopped red onion; 1/2 cup cherry tomato halves (cut in wedges if they are larger); 1/2 cup colorful bell peppers (chopped); 1/2 cup black olives; 1/4 cup roasted red peppers (from a jar chopped); salt and fresh cracked pepper to taste; 1/2 cup crumbled feta cheese; fresh thyme; 1/4 cup extra virgin olive oil; 1/8 cup champagne vinegar (or your favorite); juice of 1/2 lemon; 1/4 tsp dried thyme; pinch of salt and pepper

Instructions

Prep:15min

Make my Chopped Asparagus Salad recipe when the spring asparagus is plentiful and cheap, and you're craving a bit of fresh crunch in your life after a long winter.

Updated at: Wed, 20 Nov 2024 02:02:00 GMT