Lemon Pasta

Definitely needed more lemon. But delicious!

For the butter I used half ghee and half extra virgin olive oil in a skillet to pan fry some pork chops. Then added the lemon juice and cream to deglaze the pan, followed by the remaining ingredients, plus a little rosemary. The family absolutely loved it!

For personal taste I’ll be using less cheese next time.

It tasted so delicious. Next time, I may add some thyme or rosemary to give the flavor an extra kick.

I forgot to take a good picture of it, but we also made homemade noodles which i recommend! It was super easy to make!

Substituted cream with Creme fraiche and added more pasta water to the sauce. Topped with fresh parlsely