Great British Chefs

Name: Great British Chefs
Cook time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: 2kg mirabelle plums, ripe; 1.8kg white cane sugar; 1 lemon, juiced

Instructions

Cook:1h

Karen Burns-Booth's Mirabelle plum jam recipe makes a delightful preserve as it is, but she also recommends a way to use vanilla in your recipe.

Updated at: Thu, 20 Apr 2023 04:51:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

320

High

Nutrition per serving

Calories2010.8 kcal (101%)

Total Fat0.1 g (0%)

Carbs520.4 g (200%)

Sugars514.8 g (572%)

Protein2.4 g (5%)

Sodium9.2 mg (0%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2kgmirabelle plums

ripe

1.8kgwhite cane sugar

1lemon juiced

Instructions

View on greatbritishchefs.com

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Notes

1 liked

0 disliked

Delicious

Fresh

Go-to

Makes leftovers

Sweet

Amber Kenny· 2 years ago

A simple and wonderful recipe. I've used this to make Mirabelle jam, and also greengage jam, from wild foraged plums. Both times it set perfectly and tastes amazing: sweet and zingy, almost like a marmalade. Probably a good idea to use slightly underripe plums as I did, if you want a firm set. Will definitely use again!

Great British Chefs

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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