Salmon Coconut Curry

Name: Salmon Coconut Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 1 tablespoon avocado oil (for searing the salmon and sautéing the vegetables; alternative: vegetable oil); 4 salmon fillets; 2 carrots (cut into slices or matchsticks); 3 cups broccoli florets; ½ tablespoon ginger (grated); 2 garlic cloves (minced); 1 onion (finely diced); 1 can coconut milk; 2 tablespoons red curry paste; 2-3 tablespoons cashew butter; 1 tablespoon soy sauce (alternatives: coconut aminos or tamari); 1 tablespoon honey; salt and pepper (to taste); 2 teaspoon fresh lime juice; fresh cilantro (chopped)

Instructions

Prep:10minCook:25min

Salmon coconut curry is a Thai-inspired dish that combines pan-seared salmon with a creamy Thai curry sauce and fresh vegetables. Served with rice or noodles, this flavorful and healthy dish will become a new favorite for dinner!

Updated at: Tue, 12 May 2026 00:07:55 GMT