Puerto Rican Pasteles

Name: Puerto Rican Pasteles
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Latin American
Ingredients: 2 lbs pork shoulder (diced); 2 tbsp olive oil; 4 small sweet peppers (chopped); 1 small onion (chopped); 2 tbsp recaito (Puerto Rican sofrito sauce); 4 cloves garlic (minced); 1 tbsp adobo seasoning; 1 tbsp ground oregano; 1 bay leaf; 4 lbs yautía (malanga, peeled); 6 green plantains (or substitute yautía and plantains with yuca); 1 clove garlic (minced); 2 tbsp recaito; 1 tbsp salt; 1 tsp achiote oil (or more to reach desired consistency); 1 tbsp achiote oil; 20 10- banana leaves (10-by-5-inch ); 20 parchment paper (8-by-4-inch rectangles ); 20 18- inch pieces kitchen string; salt (for boiling water)