Bandeja Paisa (Paisa Platter)

Name: Bandeja Paisa (Paisa Platter)
Cuisine: American, Latin American, Caribbean
Ingredients: 1 Recipe Paisa Pinto Beans (Frijoles Paisas); 1 Recipe white Rice (Arroz Blanco); 1 Recipe Powdered Beef (Carne en Polvo); 4 Fried Pork Belly (Chicharrones); 4 Cooked Chorizos; 4 Fried eggs sunny side up; 4 baked plantainsor Tajadas de Plátano; 1 Recipe Hogao; Lime and Avocado for Serving; When you are going to serve the bandeja paisa, heat the beans and powdered beefand hogao. Make the chicharrones; Cook the white rice and plantains; Fry the eggs and chorizos; To serve, place the rice in a tray or platter and place the rest of the ingredients as you like. I prefer the beans in a separate bowl, but you can ladle the beans next to the rice if you like; Bring the hogao in a serving dish to the table, so people can place it on top of the beans if they like. Enjoy!