
By tasty.co
Vegan Pad Thai Recipe by Tasty
Instructions
Prep:35minCook:10min
Experience a flavor explosion with this Vegan Pad Thai, packed with colorful veggies and a tangy tamarind sauce. You'll be whipping up this scrumptious, guilt-free dish in no time, satisfying your Thai food cravings without missing the meat!
Updated at: Thu, 27 Mar 2025 15:35:47 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
93
High
Nutrition per serving
Calories983.9 kcal (49%)
Total Fat29.5 g (42%)
Carbs163 g (63%)
Sugars46.3 g (51%)
Protein27.7 g (55%)
Sodium3076.6 mg (154%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

¼ cuprice vinegar

⅓ cupsoy sauce

⅓ cupbrown sugar

¼ cupvegan worcestershire

¼ cuptamarind paste

8 ozdried rice noodles

2 tablespoonspeanut oil

0.5 bunchgreen onion
or chinese chives, sliced plus more for serving

2red thai chiles
sliced, plus more for serving

2cloves garlic
minced

2carrots
peeled into ribbons

½ cupbean sprout

¼ cuproasted unsalted peanut

8 oztofu
cooked, cubed
Instructions
View on tasty.co
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Notes
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