Kimchi Beef Noodle Soup

Name: Kimchi Beef Noodle Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Korean
Ingredients: 1 1/2 pounds beef chuck roast (cut into 2 inch cubes); fine sea salt and freshly-ground black pepper; 3 tablespoons olive oil (divided); 1 small white onion (diced); 8 ounces shiitake or baby bella mushrooms (sliced); 3 cloves garlic (minced); 4 cups water; 2 cups (16 ounces) cabbage kimchi; 1 tablespoon gochujang; 1 tablespoon gochugaru; 1 tablespoon minced fresh ginger; 1 tablespoon low-sodium soy sauce; 1 tablespoon toasted sesame oil; 5 to 6 ounces uncooked ramen noodles; thinly-sliced green onions (for topping)

Instructions

Prep:30minCook:1h

This kimchi beef noodle soup recipe is made with your choice of noodles, veggies, and a richly seasoned sesame kimchi broth. See notes below for Crock-Pot or Instant Pot options.

Updated at: Thu, 10 Sep 2026 00:01:17 GMT