Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Japanese
Ingredients: 1 ½ lb boneless, skinless chicken thighs ((you can also use beef, pork, seafood, tofu, mushrooms, or more vegetables - See Notes)); ¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); freshly ground black pepper; 2 carrots ((6.7 oz, 190 g)); 2 onions ((large; 1.5 lb, 670 g)); 3 Yukon gold potatoes; 1 knob ginger ((you will need 1 tsp grated ginger)); 2 cloves garlic; ½ apple ((6 oz, 170 g; I use one whole lunchbox fuji apple)); 1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) ((for cooking)); 4 cups chicken stock/broth; 1 Tbsp honey; 1 Tbsp soy sauce; 1 Tbsp ketchup; 1 package Japanese curry roux; 2-4 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); 8 serving cooked Japanese short-grain rice; fukujinzuke (red pickled daikon)

Instructions

Prep:20minCook:50min

Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal.

Updated at: Fri, 26 Nov 2021 23:17:38 GMT