Air Fryer Salt and Pepper Tofu 氣炸鍋椒鹽豆腐

Name: Air Fryer Salt and Pepper Tofu 氣炸鍋椒鹽豆腐
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1/2 C AP Flour 麵粉; 2 tsp Corn Starch 生粉; 1 tsp Baking Powder 發粉; 1 tsp Salt 鹽; 1 tsp Ground White Pepper 胡椒粉; 1/2 C water 水; 2 C Panko breadcrumbs (or Gluten-Free breadcrumbs) 麵包糠; 1 Bird's Eye Chili, minced 指天椒 切粒; 1 Jalapeno, minced 墨西哥辣椒 切粒; 5 cloves garlic, minced 蒜蓉 切粒; 1 Shallot, minced 小蔥 切粒; 50g Cilantro, rough chop 芫茜(香菜) 點綴; 50g finely chopped green onions 蔥 點綴

Instructions

Prep:5minCook:20min

氣炸鍋椒鹽豆腐 Crispy Salt and Pepper Tofu made in the Air Fryer is a life-changing, high protein, low-calorie vegan snack you'd want to make over and over again! This classic Chinese-Cantonese crispy tofu appetizer is made with a few simple ingredients and is vegan, vegetarian, plant-based and gluten-free!

Updated at: Sat, 27 Dec 2025 14:21:20 GMT