One Pan Mexican Quinoa

Great flavour, easy to make and portion size is great. I made some slight changes/additions. I didn't find there was enough quinoa, so had to add 1 cup of rice and 1 cup water closer to the end. I also added 1/2 table spoon of chili powder and a tsp of garlic powder.

Left out black beans and corn because I was eating it with chili. It’s a little sweet, and the lime didn’t necessarily pair because the tomatoes already give an acidic flavor. Also adding chili powder didn’t really do much. Not really sure how to improve it other than to maybe dress it up a bit with a vegan cream sauce?

Loved it. Look forward to trying with chicken next time.

I added about an extra half cup of quinoa and I added chicken. Just sauteed it in the vegetable oil, added taco seasoning, and removed it once it was done. Threw the onions in the same oil and followed the recipe for the rest. Shredded the chicken and added it after it was all done. Very good, makes left overs.

Easy