Spicy Pineapple Chickpea Tacos

Name: Spicy Pineapple Chickpea Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: ½ medium red onion, rough chop; 2 teaspoons minced garlic; 1 small jalapeno pepper, seeded, (about ¼ cup diced); 1 – 20 oz. can pineapple chunks packed in 100% pineapple juice, divided (Sauce Ingredients uses 1 cup); 1/3 cup pineapple juice (from can of pineapple chunks); 1 teaspoon liquid smoke; 1 Tablespoon reduced sodium tamari * (see notes); 1 Tablespoon organic maple syrup; 1 Tablespoon distilled white vinegar; 1 teaspoon ground cumin; 2 Tablespoons+ 1 teaspoon mild chili powder; 1 teaspoon smoked paprika; ¼ to ½ teaspoon chipotle powder (+/- to taste); ¾ teaspoon sea salt (+/- to taste) *; 2 – 15 oz. can chickpeas, drained and rinsed; 1 – 15 oz. can corn, drained; Taco shells/tortillas; Finely diced red onions; Chopped fresh cilantro; Diced jalapeños; Diced avocado

Instructions

Prep:10minCook:10min

Do you dream of tacos? We sure do, and these Spicy Pineapple Chickpea Tacos are totally dream-worthy! Easy to make and utterly delicious, these amazingly spicy, bold, with a hint of sweetness creates a fantastic taco filling that just can’t be beat! Zesty red onions, aromatic garlic, spicy jalapeño peppers, sweet pineapple, and flavorful spices all come together in the most tasty way, making it this week’s awesome Whip It Up Wednesday recipe. Plus, you just can't beat tacos in less than 20 minutes, ideal for weeknight meals when you need a satisfying meal in a flash. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.

Updated at: Thu, 21 Nov 2024 15:04:20 GMT