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Tamagoyaki (Japanese Rolled Omelette)

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Tamagoyaki (Japanese Rolled Omelette)

2/2

By justonecookbook.com

Tamagoyaki (Japanese Rolled Omelette)

Prep:5minCook:5min

Sweet yet savory, Tamagoyaki (Japanese rolled omelette) makes a delightful Japanese breakfast or side dish for your bento lunches.

Updated at: Thu, 04 May 2023 00:05:40 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

3 x 50geggs

neutral-flavored, vegetable, rice bran, canola, etc

1.5 sheetsnori

dried laver seaweed, optional, for omelette with nori in it

3 Tbspdashi

japanese soup stock, click to learn more

1 tspsoy sauce

use gf soy sauce for gluten-free

2 pinchkosher salt

use half for table salt

3 ozdaikon radish

1 inch, 2.5 cm, use the green top part as it is sweeter than the white part

use gf soy sauce for gluten-free

Instructions

View on justonecookbook.com

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Notes

11 liked

0 disliked

Delicious

Go-to

Under 30 minutes

Moist

Kid-friendly

natalia· 2 years ago

Under 30 minutes

Made with seaweed inside and it was amazing

Cal Emley· 2 years ago

Under 30 minutes

Extremely delicious. I received a tamagoyaki pan as a Christmas gift from a family member and put it to work right away. Great healthy breakfast option and tastes super good with soy sauce on the side. Only con is you need to invest in a tamagoyaki pan (small, rectangular shaped), but it is definitely worth it and looks really cool. Can mix and match spices of your liking (I just had soy sauce, sugar, and salt on hand so thats what I used.)

Extremely delicious. I received a tamagoyaki pan as a Christmas gift from a family member and put it to work right away. Great healthy breakfast option and tastes super good with soy sauce on the side. Only con is you need to invest in a tamagoyaki pan (small, rectangular shaped), but it is definitely worth it and looks really cool. Can mix and match spices of your liking (I just had soy sauce, sugar, and salt on hand so thats what I used.)

Fatima Vazquez· 3 years ago

Used 3 tbs of Mizkan sushi seasoning instead of dashi broth and 2 pinches of salt and 1 tsp of soy sauce

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