Tamagoyaki (Japanese Rolled Omelette)

Made with seaweed inside and it was amazing

Extremely delicious. I received a tamagoyaki pan as a Christmas gift from a family member and put it to work right away. Great healthy breakfast option and tastes super good with soy sauce on the side. Only con is you need to invest in a tamagoyaki pan (small, rectangular shaped), but it is definitely worth it and looks really cool. Can mix and match spices of your liking (I just had soy sauce, sugar, and salt on hand so thats what I used.)

Used 3 tbs of Mizkan sushi seasoning instead of dashi broth and 2 pinches of salt and 1 tsp of soy sauce