Belizean Bread Pudding

Name: Belizean Bread Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Caribbean, Latin American
Ingredients: 2 large eggs; 1 (12 fluid ounce) can evaporated milk; 12 fluid ounces coconut milk; 6 fluid ounces sweetened condensed milk; 4 fluid ounces dark rum; 0.5 cup white sugar; 0.5 cup melted butter; 0.25 cup raisins; 2 teaspoons vanilla extract; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 loaf bread, torn in pieces

Instructions

Prep:10minCook:1h

Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.

Updated at: Mon, 19 Jan 2026 08:29:43 GMT