By Martha Stewart
Pan-Roasted Chicken with Za'atar, Potatoes, and Greens
Instructions
Prep:25min
Get dinner on the table with this one-sheet pan recipe of chicken, potatoes, kale, and za'atar.
Updated at: Fri, 13 Mar 2026 00:39:39 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories802.7 kcal (40%)
Total Fat39.3 g (56%)
Carbs21.2 g (8%)
Sugars2 g (2%)
Protein87 g (174%)
Sodium1418.5 mg (71%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 teaspoonsza'atar
¼ cupextra-virgin olive oil
plus more for drizzling
kosher salt
freshly ground pepper
3 poundschicken thighs and drumsticks
bone-in, skin-on
1 poundfingerling potatoes
cut in half lengthwise
1red onion
medium, peeled, halved lengthwise, and cut into 1/2-inch wedges
1lemon
cut in half
1 bunchlacinato kale
ribs removed, torn into 2-inch pieces
Instructions
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