Santa Fe Salad

Name: Santa Fe Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American, TexMex
Ingredients: 1 avocado ($0.89); 1/2 cup sour cream ($0.24); 1 clove garlic, minced ($0.08); 1/4 tsp salt ($0.02); 2 tbsp lime juice ($0.50); 1/4 bunch fresh cilantro ($0.20); 1/4 cup water ($0.00); 2 heads romaine lettuce, chopped into bite-size pieces ($2.98); 1 green bell pepper, diced ($0.89); 5 radishes, sliced thin ($0.49); 1 cup frozen corn, thawed and rinsed ($0.47); 1 15oz. can black beans, rinsed and drained ($0.89); 1/4 cup shredded cheddar cheese ($0.83); 1/2 cup pico de gallo ($0.44); 1 cup crushed tortilla chips ($0.50); 2 boneless, skinless chicken breasts ($5.69); 2 Tbsp olive oil, divided ($0.08); 1 Tbsp chili powder ($0.30); 2 tsp paprika ($0.20); 1/2 tsp cayenne pepper ($0.06); 1 tsp ground cumin ($0.10); 1 tsp garlic powder ($0.05); 1 tsp onion powder ($0.05); 1 tsp salt ($0.05); 1 tsp freshly ground black pepper ($0.05)