Salted Caramel Cake Pops – Low Carb and Gluten-Free

Name: Salted Caramel Cake Pops – Low Carb and Gluten-Free
Cuisine: American
Ingredients: 1/4 cup butter; 6 tbsp Swerve Sweetener; 2 tbsp coconut sugar (or two additional tbsp Swerve); 1/2 cup heavy cream; 1/4 tsp xanthan gum; 1/2 tsp kosher salt; 2 tbsp water; 1 recipe Low Carb Chocolate Pound Cake (baked and cooled); 1/2 tsp caramel flavour (optional); 4 ounces high cacao or Sugar-Free Dark Chocolate such as Lily's (chopped); 30 to 40 lollipop sticks; Large piece of styrofoam for keeping cake pops upright; 1 tbsp powdered Swerve Sweetener; Coarsely ground sea salt for sprinkling

Instructions

Sweet gluten-free chocolate pound cake and low carb salted caramel in a delicious Starbucks copycat recipe. These Low Carb Salted Caramel Cake Pops will satisfy any sweet tooth.

Updated at: Fri, 25 Dec 2020 20:57:47 GMT