By Milram DE
Vegane Gnocchi aus Reis mit Pekannüssen und Rucola
Instructions
Cook:30min
Reisreste vom Vortag verwerten und leckere vegane Gnocchi zaubern – in diesem Rezept erfährst du, wie easy das geht. Dazu wird eine tolle Schmandsoße serviert.
Updated at: Fri, 27 Mar 2026 01:47:04 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories568.1 kcal (28%)
Total Fat36.7 g (52%)
Carbs49.4 g (19%)
Sugars5.3 g (6%)
Protein12.3 g (25%)
Sodium721.9 mg (36%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Milram DE
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