By Milram DE
Vegane Gnocchi aus Reis mit Pekannüssen und Rucola
Instructions
Cook:30min
Reisreste vom Vortag verwerten und leckere vegane Gnocchi zaubern – in diesem Rezept erfährst du, wie easy das geht. Dazu wird eine tolle Schmandsoße serviert.
Updated at: Thu, 21 Nov 2024 12:26:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories670.7 kcal (34%)
Total Fat41.4 g (59%)
Carbs69.2 g (27%)
Sugars7.6 g (8%)
Protein8.4 g (17%)
Sodium791.7 mg (40%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Milram DE
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