Simple Cheesy Egg Rolls

4-ingredient easy Gyeranmari (Egg Rolls). Perfect breakfast meal that you'll love!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by dicing 1/8 of an onion and chopping chives.

Step 2

In a bowl, crack 3 eggs, add your chopped veggies and season with salt and pepper.

Step 3

Heat up your pan to low- medium heat.

Step 4

Drizzle a generous amount of oil, and make sure the pan is evenly coated.

Step 5

Pour in egg mixture until the pan is covered.

Step 6

Place your string cheese towards one side of pan.

Step 7

With your spatula, cover the string cheese and roll it gently.

Step 8

Pour in the leftover egg mixture and wait 2 minutes and roll it again.

Step 9

Repeat the last step if you have more egg mixture.

Step 10

Once all sides are cooked, slice into bite-sized pieces.

Step 11

Serve with ketchup or mayonnaise (optional) and enjoy!