Matcha Pound Cake with Adzuki Beans

Name: Matcha Pound Cake with Adzuki Beans
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American, Japanese
Ingredients: 2 eggs; 20 ml whole milk; 2-3 drops vanilla essence (or 1 drop vanilla extract); 100 g cake flour (or all purpose); 1 tbsp matcha powder; ½ tsp baking powder; 1 pinch salt; 100 g granulated sugar; 100 g butter (softened (room temperature)); 100 g boiled adzuki beans

Instructions

Prep:20minCook:50min

This delicious matcha pound cake is rich, buttery and flavored with earthy matcha powder and naturally sweet adzuki beans. It's the perfect teatime treat with Japanese flair!

Updated at: Fri, 23 Jan 2026 07:01:41 GMT