Butternut squash soup

Name: Butternut squash soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 1 butternut squash about 1kg, peeled and deseeded; 2 tbsp olive oil; 1 tbsp butter; 2 onions diced; 1 garlic clove thinly sliced; 2 mild red chillies deseeded and finely chopped; 850ml hot vegetable stock; 4 tbsp crème fraîche plus more to serve

Instructions

Prep:15minCook:50min

Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier

Updated at: Thu, 28 Nov 2024 15:41:45 GMT