Gluten-Free Buttermilk Biscuits

Name: Gluten-Free Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour; ½ tsp xanthan gum (leave out if your flour already contains it.); 1 tbsp gluten-free baking powder; 1 tsp salt; 2 tbsp granulated sugar; 1 cup buttermilk; 6 tbsp unsalted butter (dairy-free/Vegan use Smart Balance butter, shortening, or Earth Balance butter.); 1 large egg (egg-free/Vegan use Bob's Red Mill Egg Replacer.); 2 tbsp gluten-free all-purpose flour

Instructions

Prep:15minCook:15min

These gluten-free buttermilk biscuits have taken me a while to get right, and I’m happy to say they hit the spot. This version delivers soft, fluffy, and full of buttery layers that pull apart just like the ones my husband grew up with. No rise, golden tops and tender centers made in just 30 minutes.Step-by-step photos can be seen below the recipe card.

Updated at: Mon, 21 Jul 2025 00:01:21 GMT