Spicy Lasagna Soup

This was OK. It was almost too thick for a soup, too soupy for a sauce. I did use all ground beef and felt it was lacking a bit in flavor, so that was my fault as the sausage would have helped in that regard. I didn't have provolone, so used mozzarella. I also used wagon wheel pasta instead of broken lasagna noodles (everyone agreed those were fun in a soup)! Makes a ton of soup.

My family loves this recipe! We sub the lasagna noodles for tortellini and it’s a hit.

Used only ground beef and tired with ricotta cheese

Makes a lot. Could half recipe for just Corey and I.

Ended up not being the lasagna soup recipe I had made in the past - so, halfway though making it, I dug out my old recipe and made that one instead.

Really nice sauce. Make it creamier. Chicken was fantastic

Delicious taste! Would not use lasagna noodles, they were too big

This was AMAZE. So comforting and fresh!

Nice and hearty! Next time I might throw some shredded kale in for extra veggies.

Husband has said it’s “reeeally good” multiple times and has gone back for seconds so I think we’ll make it again 😊

It was okay. Seemed more like a sauce to me. I think it would be good over rice. Very filling.