Pakistani Chicken Steam Roast

Name: Pakistani Chicken Steam Roast
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 4 lb whole chicken ((SEE NOTES)); 1 lemon; 1/4 cup white distilled vinegar; 1/4 cup low sodium chicken broth; 2 tbsp butter; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 tsp red chili powder; 2 tsp salt; 2 inch piece ginger ((SEE NOTE)); 8 garlic cloves ((SEE NOTE)); 2 serrano peppers ((SEE NOTE)); 2 tsp red chili flakes; 2 tsp smoked paprika ((SEE NOTES))