Steam Roast Chicken

Name: Steam Roast Chicken
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: Asian, Indian
Ingredients: - Chicken pieces : 1.2 kilograms; - Ginger Garlic paste: 2 tablespoons; - Lemon juice: 2 tablespoons; - Salt: 1 tablespoon; - Yogurt: 1 cup; - Chaat Masala: 1 tablespoon; - Yellow food colour: 1/8 teaspoon; - Red chilli powder: 1 teaspoon; - Garam masala: 1 teaspoon; - Cumin powder: 1 teaspoon; - Coriander powder: 1 teaspoon; - Turmeric: 1/2 teaspoon; - Oil for frying; - Water for steam

7 steps

Prep:45minCook:40min

Pakistan chicken steam roast is a popular dish in Pakistani cuisine. It is a flavorful and succulent chicken dish that is prepared by marinating chicken pieces in a mixture of spices and yogurt, and then steaming them to perfection.

Updated at: Wed, 24 Jan 2024 20:57:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories402.5 kcal (20%)

Total Fat27 g (39%)

Carbs7.8 g (3%)

Sugars2.5 g (3%)

Protein31.2 g (62%)

Sodium1967.6 mg (98%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.2 kilogramsChicken pieces

2 tablespoonsGinger Garlic paste

2 tablespoonsLemon juice

1 tablespoonSalt

1 cupYogurt

1 tablespoonChaat Masala

⅛ teaspoonYellow food colour

1 teaspoonRed chilli powder

1 teaspoonGaram masala

1 teaspoonCumin powder

1 teaspoonCoriander powder

½ teaspoonTurmeric

Instructions

Step 1

Take the chicken pieces and rub salt all over them. Leave them to marinate for 30 minutes. After 30 minutes, strain the chicken and make sure it is completely dry.

Step 2

Heat up oil in a pan on medium heat. Fry the chicken pieces in the hot oil for 8-10 minutes, or until they are slightly browned. Once fried, remove the chicken from the pan and let it cool down completely.

Step 3

In a bowl, add whisked yogurt, ginger garlic paste, garam masala, red chilli powder, chaat masala, cumin powder, coriander powder, turmeric, and food colour. Squeeze fresh lemon juice into the bowl and mix all the ingredients together.

Step 4

Add the fried chicken pieces to the bowl with the marinade. Make sure the chicken is well coated with the marinade. Set the bowl aside and let the chicken marinate for 2 hours.

Step 5

In a pot, add water and place a steamer on top. Place the marinated chicken pieces on the steamer. Cover the pot with a lid and steam the chicken for 30-40 minutes.

Step 6

After steaming, remove the chicken from the pot and let it cool down slightly before serving.

Step 7

Your delicious chicken recipe is now ready to be enjoyed!