Creamy Tomato Risotto with Crispy Garlic Crumbs

Name: Creamy Tomato Risotto with Crispy Garlic Crumbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 400 g (14 oz) tin chopped tomatoes; 240 ml (1 cup) vegetable stock; 2 tbsp tomato puree (paste for US); 1 tbsp olive oil; 1 small onion (peeled and finely chopped); 1 clove garlic (peeled and minced); 150 g (3/4 cup) Arborio rice; 80 ml (1/3 cup) white wine (optional, replace with stock if you'd prefer); 3 tbsp double (heavy) cream; 4 tbsp grated parmesan cheese (or vegetarian Italian-style hard cheese if you want it vegetarian); 1 tbsp fresh lemon juice; good pinch salt and black pepper; 1 tbsp butter; 1/4 tsp Maldon salt (or just a good pinch of normal salt); 2 cloves garlic (peeled and minced); 4 tbsp (30 g) panko breadcrumbs; 1 tsp chopped parsley; zest of half a lemon; 3 tbsp (20g) parmesan (or vegetarian Italian-style hard cheese if you want it vegetarian)