Back-of-the-Bag Oatmeal Bread

Name: Back-of-the-Bag Oatmeal Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European
Ingredients: 3 cups (360g) King Arthur Unbleached Bread Flour; 1 cup (89g) old-fashioned rolled oats*; 2 tablespoons (28g) butter; 1 1/2 teaspoons (9g) table salt; 3 tablespoons (40g) light brown sugar dark brown sugar or 3 tablespoons (63g) honey; 2 teaspoons instant yeast; 1 1/4 cups (283g) lukewarm milk; 1 large egg white; 1 tablespoon (14g) water cold; 1 to 2 tablespoons (6g to 12g) old-fashioned rolled oats*

Instructions

Prep:15minCook:40min

This tender, high-rising sandwich bread is soft enough for kids to enjoy, yet sturdy enough for all kinds of sandwich fillings. It also makes great toast, perfect with jam or buttered alongside scrambled eggs. King Arthur Unbleached Bread Flour ensures a high rise even in the presence of oats, which sometimes inhibit gluten formation. In fact, the recipe was featured on our bread flour bag for quite some time, and has become a perennial customer favorite for good reason: it's easy to make, uses simple ingredients, and we guarantee everyone in the family will love it!

Updated at: Mon, 25 Nov 2024 10:33:04 GMT