
By loveandlemons.com
Bright Spring Salad
Instructions
Prep:20minCook:5min
This spring salad recipe is a perfect light meal or side dish. Filled with fresh veggies, herbs, and a zippy vinaigrette, it's simple, bright, and delicious.
Updated at: Sun, 30 Mar 2025 03:08:02 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
8
Low
Nutrition per serving
Calories296.3 kcal (15%)
Total Fat18 g (26%)
Carbs24.1 g (9%)
Sugars5.5 g (6%)
Protein11.2 g (22%)
Sodium587.1 mg (29%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 bunchasparagus
tender parts, chopped into 1-inch pieces

½ cupfrozen peas
thawed

3 handfulssalad greens

2radishes
thinly sliced

½ cupcrumbled feta cheese

0.5avocado
pitted and diced

¼ cuppistachios
chopped, toasted

½ cuproasted chickpeas

Fresh herbs
for garnish, basil, mint and/or chives

sea salt

freshly ground pepper

¼ cupfresh basil leaves
or a mix of basil and mint leaves

1garlic clove
small

1 tablespoonfresh lemon juice

½ teaspoonlemon zest

1 tablespoonwhite wine vinegar

2 tablespoonsextra-virgin olive oil
plus more as desired

¼ teaspoonsea salt
Instructions
View on loveandlemons.com
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