Vegan Goulash

Name: Vegan Goulash
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/2 cup walnuts, (finely chopped); 1 tablespoon olive oil; 1 medium white onion, (diced); 8 ounces baby bella mushrooms, (roughly chopped); 4 medium garlic cloves, (minced); 1 tablespoon Worcestershire sauce; 28 ounces tomato sauce, (canned); 28 ounces diced tomatoes, (canned); 3 cups vegetable broth, (low-sodium); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 teaspoon Italian seasoning; 10 leaves fresh parsley; 10 leaves fresh basil; 1 1/2 cups elbow macaroni pasta; 1/2 cup vegan cheddar shreds

Instructions

Prep:30minCook:35min

This delicious vegan goulash easily comes together to create all the comforting flavors of the classic dish! Hearty mushrooms, walnuts, and pasta are surrounded by a rich, cheesy tomato sauce. This one-pot, American-style goulash is a meal that everyone will love!

Updated at: Fri, 02 Feb 2024 08:27:04 GMT