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Vegan Philly Cheesesteak

By plantyou.com

Vegan Philly Cheesesteak

Prep:15minCook:25min

A delicious vegan Philly cheesesteak sandwich loaded with portobello mushroom "steak", caramelized onions and plant-based cheese sauce.

Updated at: Thu, 23 Jan 2025 17:36:25 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

28

High

Nutrition per serving

Calories460 kcal (23%)

Total Fat20.4 g (29%)

Carbs55.8 g (21%)

Sugars9.2 g (10%)

Protein17.5 g (35%)

Sodium1982.4 mg (99%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

or hot dog buns

2 Tbspolive oil

½ tspsea salt

3 Tbspvegetable broth

4portobello mushrooms

sliced into strips

1 cupvegetable broth

2 Tbspsoy sauce

½ tspgarlic powder

1 Tbspcornstarch

1 tspdried thyme

½ cupcashews

½ cupunsweetened coconut yogurt

1 tspcornstarch

1 tspapple cider vinegar

Instructions

View on plantyou.com

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Notes

1 liked

1 disliked

Never again

Vernon Waters· 2 years ago

Mushrooms and au ju came out well. Tasty. But the cashew cheese sauce didn't taste like cheese. The broth (auju) and cheeze didn't work well together. I used unsweetened coconut milk mixed with almond yogurt as a substitute for the coconut yogurt. Could that be it.