Vegan White Chickpea Chili

Name: Vegan White Chickpea Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 1 red pepper, diced; 1 jalapeno, ribs and seeds removed, petite diced; 5 cloves garlic, thinly sliced; 1.5 tablespoons ground cumin; 1 teaspoon chili powder; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 2 (15 oz.) cans garbanzo beans, drained and rinsed; 1 (15 oz.) can pinto beans, drained and rinsed; 16 oz. salsa verde (green salsa); 1 (13.5 oz.) full fat coconut milk; 2 cups vegetable broth; juice of 1 lime (about 2 tablespoons); Kosher salt; fresh cracked pepper; tortilla strips; sour cream; crumbled cotija cheese; fresh chopped cilantro; sliced jalapeno; lime wedges

Instructions

Prep:10minCook:20min

This White Chickpea Chili is a vegan twist on the ever popular white chicken chili. It's loaded with veggies, beans and plenty of spice in a broth of coconut milk, vegetable broth, and salsa verde. Make room in your monthly meal rotation for this family favorite!

Updated at: Mon, 25 Nov 2024 07:05:44 GMT