Japanese Clear Soup (Osuimono)

Name: Japanese Clear Soup (Osuimono)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 500 ml dashi stock; ¼ tsp sake; 3 fresh shiitake mushroom; 1 tsp light soy sauce (usukuchi shoyu); ½ tsp dark soy sauce (koikuchi shoyu); ½ tsp salt; 6 slices kamaboko fish cake; yuzu peel; Japanese wild parsley (mitsuba); dried wheat gluten (fu) (temari fu is the colorful ball-shaped type)

Instructions

Prep:5minCook:5min

This traditional Osuimono is a light and delicate soup made with seasoned dashi broth and minimal ingredients with a focus on elegance and simplicity.

Updated at: Tue, 04 Mar 2025 01:32:29 GMT