
By sarahsvegankitchen.com
Vegan Zuppa Toscana
Instructions
Prep:10minCook:40min
Homemade Vegan Zuppa Toscana with Italian sausage, hearty potatoes, and tender kale in a creamy broth. Just like the popular Olive Garden soup but plant-based.
Updated at: Sat, 29 Mar 2025 00:38:26 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories386.8 kcal (19%)
Total Fat19.8 g (28%)
Carbs34.2 g (13%)
Sugars4.7 g (5%)
Protein20.8 g (42%)
Sodium1436 mg (72%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 x 400gbeyond meat hot vegan italian sausage
such as

1 tablespoonolive oil
if needed

1onion
small, diced

4cloves garlic
minced

2stalks celery
diced

1carrot
medium, peeled and diced

6 cupsvegetable broth
use chicken-style veggie bouillon to make it extra savory

4Yukon gold potatoes
peeled and cubed

1 teaspoonitalian seasoning

1bay leaf

4 cupsTuscan kale
stalks removed, thinly sliced

salt
to taste

pepper
to taste

½ cupraw cashews
soaked 4+ hours or overnight

¾ cupwater

shredded vegan parmesan cheese
such as, or violife

vegan bacon crumbles
Instructions
View on sarahsvegankitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!