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sarahsvegankitchen.com
By sarahsvegankitchen.com

Vegan Zuppa Toscana

Instructions
Prep:10minCook:40min
Homemade Vegan Zuppa Toscana with Italian sausage, hearty potatoes, and tender kale in a creamy broth. Just like the popular Olive Garden soup but plant-based.
Updated at: Sat, 29 Mar 2025 00:38:26 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories386.8 kcal (19%)
Total Fat19.8 g (28%)
Carbs34.2 g (13%)
Sugars4.7 g (5%)
Protein20.8 g (42%)
Sodium1436 mg (72%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet

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