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By feelgoodfoodie.net
Banana Oat Flour Pancakes
Instructions
Prep:10minCook:15min
Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs!
Updated at: Sun, 15 May 2022 13:42:11 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories199.6 kcal (10%)
Total Fat6.4 g (9%)
Carbs32.4 g (12%)
Sugars9.5 g (11%)
Protein5.4 g (11%)
Sodium188.2 mg (9%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on feelgoodfoodie.net
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