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Banana Oat Flour Pancakes
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feelgoodfoodie.net
By feelgoodfoodie.net

Banana Oat Flour Pancakes

Instructions
Prep:10minCook:15min
Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs!
Updated at: Sun, 15 May 2022 13:42:11 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
9
Low

Nutrition per serving

Calories146.2 kcal (7%)
Total Fat5.5 g (8%)
Carbs22.8 g (9%)
Sugars9.4 g (10%)
Protein3.5 g (7%)
Sodium187.4 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

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