By youryummyday.com
Easy Roasted Oven Potatoes
6 steps
Prep:10minCook:40min
Deliciously crispy on the outside and tender and fluffy on the inside, this recipe for easy oven roasted potatoes is a safe bet!
Updated at: Sun, 24 Nov 2024 06:32:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories659.3 kcal (33%)
Total Fat64.1 g (92%)
Carbs19.3 g (7%)
Sugars1.3 g (1%)
Protein5.4 g (11%)
Sodium1015.2 mg (51%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
First, cut the potatoes into medium-size slices.
Step 3
Toss the potatoes in the baking tray with the olive oil, paprika, mutmeg, curry, and basil. Season with salt and pepper.
Step 4
Bake at 400°F until potatoes are golden brown and look crisp on the outside, about 35-45 minutes, tossing once at the halfway point.
Step 5
When it start to crisp up, remove from the oven, add the Parmesan cheese and place in the oven for a further 3 minutes.
Step 6
Garnish with parsley and serve warm.
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