Spinach and Mushroom Stuffed Chicken Breasts
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By Food Network.com
Spinach and Mushroom Stuffed Chicken Breasts
Instructions
Prep:15minCook:20min
For an elegant dinner, try Rachael Ray's Spinach-and-Mushroom-Stuffed Chicken Breasts from 30 Minute Meals on Food Network, served with a white wine sauce.
Updated at: Tue, 26 Nov 2024 06:34:49 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories518.4 kcal (26%)
Total Fat25.4 g (36%)
Carbs13.2 g (5%)
Sugars2.3 g (3%)
Protein53.7 g (107%)
Sodium729.2 mg (36%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ounceschicken breasts
boneless skinless
waxed paper
large, plastic food storage bags
1 x 10 ouncesfrozen chopped spinach
package
2 tablespoonsbutter
12mushroom caps
small, crimini, or button
2 clovesgarlic
cracked
1shallot
small, quartered
salt
freshly ground black pepper
1 cuppart skim ricotta cheese
½ cupparmigiano
grated, or romano, a couple of handfuls
½ teaspoonnutmeg
fresh grated, or ground
toothpicks
2 tablespoonsextra-virgin olive oil
2 tablespoonsflour
½ cupwhite wine
1 cupchicken broth
Instructions
View on Food Network.com
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Notes
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Makes leftovers
Special occasion
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