Fudgy Walnut Brownies

Name: Fudgy Walnut Brownies
Prep time: 20 min
Cook time: 43 min
Total time: 1 h 3 min
Cuisine: American
Ingredients: 1 cup butter (melted); 1 1/2 cups semi-sweet chocolate chips (divided); 1 1/2 cups white sugar; 4 eggs (room temperature); 2 tbsp vanilla; 3/4 cups cocoa powder; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup chopped walnuts (plus more for topping)

9 steps

Prep:20minCook:43min

Walnut brownies are fudgy and thick brownies filled with nutty and crunchy walnuts! They come together in one bowl and are guaranteed to satisfy that chocolate craving!

Updated at: Sat, 23 Nov 2024 08:33:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories592.9 kcal (30%)

Total Fat36 g (51%)

Carbs68.5 g (26%)

Sugars50.2 g (56%)

Protein7.7 g (15%)

Sodium192.3 mg (10%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 cupbutter

melted

1 ½ cupssemi-sweet chocolate chips

divided

1 ½ cupswhite sugar

4eggs

room temperature

2 Tbspvanilla

¾ cupsCocoa Powder

1 cupall purpose flour

½ tspbaking powder

½ tspsalt

½ cupwalnuts

chopped, plus more for topping

Instructions

Step 1

Preheat the oven to 350℉/180℃. Grease an 8x8 inch square pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set side.

Step 2

Doing a double boiler method, in a large heat-proof bowl add white sugar, 3/4 cups of the chocolate chips, and butter. Melt and stir on low to medium heat until well combined.

Step 3

Remove from heat and allow to cool for 10 minutes. Once warm and not hot, add in eggs and vanilla and whisk in.

Step 4

Toss in the flour, baking powder, salt, and cocoa powder. Using a spatula, gently fold until no dry streaks appear. Don't overmix!

Step 5

Add in chopped walnuts and remaining chocolate chips. Stir in a few times.

Step 6

Transfer into the prepared pan and spread evenly. Sprinkle extra walnuts and chocolate chips if desired.

Step 7

Bake the brownies for 45-50 minutes. A toothpick inserted should come out fudgy. If it is wet, it isn't ready yet. Continue to bake at 5 minute intervals until fudgy in the middle, and the edges are set.

Step 8

The brownies continue to bake as they cool in the pan. Allow them to sit until cooled. Slice, and enjoy!

Step 9

Store the brownies on your counter for 3 days or in the fridge in an airtight container for 7.

View on taffeybakery.com

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