Gnocchi Chicken Minestrone

Name: Gnocchi Chicken Minestrone
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1-1/4 pounds chicken tenderloins, cut into 1/2-inch pieces; 3/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil, divided; 1 each small green, sweet red and yellow peppers, finely chopped; 1 medium zucchini, finely chopped; 1 cup chopped fresh baby portobello mushrooms; 1/3 cup chopped red onion; 1/3 cup chopped prosciutto or deli ham; 4 garlic cloves, minced; 2 cans (14-1/2 ounces each) chicken broth; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 3/4 cup canned cannellini beans, rinsed and drained; 1/2 cup frozen peas; 3 tablespoons tomato paste; 1 package (16 ounces) potato gnocchi; 1/2 cup shredded Asiago cheese; 8 fresh basil leaves, thinly sliced

Instructions

Prep:30minCook:30min

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. —Barbara Estabrook, Rhinelander, Wisconsin

Updated at: Thu, 21 Nov 2024 11:51:28 GMT